Handmade Chinese Pork and Vegetable Dumplings
Chinese boiled dumplings appear in many forms, from thin wonton and sui kow wrappers to thicker potsticker-style skins. Thicker wrappers tend to hold up better after freezing and are less likely to tear, which is why my daughters usually prefer them. This recipe includes shrimp, a common ingredient in traditional sui kow, but meat-and-vegetable dumplings … Read more